Enjoy Every Meal on Your Trip
Worried about communicating food allergies abroad? EatSafe creates a polite, accurate card in the local language — so restaurant staff understand exactly what you need.
Did You Know?
In Japan, fish stock (dashi) is in almost everything. In Thailand, fish sauce hides in most dishes. In India, ghee (clarified butter) is everywhere. Each cuisine has invisible risks — we've researched the most common ones.
Your Level of Strictness
Whether you need zero cross-contamination or just want to avoid main ingredients — your card reflects exactly how strict you need to be.
Written for Staff, Not Tourists
Your card speaks to restaurant staff in their language, using polite expressions they actually respond to. Not a Google Translate printout.
10 Countries Available
Each pass unlocks a card in the local language with cuisine-specific hidden ingredient warnings.
What Restaurant Staff Will See
A clear, polite card in the local language. Staff can respond by pointing — no verbal communication needed.
食事制限があります
I have dietary restrictions
絶対に食べられません
Absolutely cannot eat
少量でも避けたいです
Would like to avoid even in small amounts
隠れた原材料にご注意ください
Please check for hidden ingredients
えび→えびせんべい・エビ油・かき揚げ・だし
shrimp crackers, shrimp oil, kakiage, dashi
小麦→醤油・味噌・ドレッシング・揚げ衣・カレールー
soy sauce, miso, dressings, batter, curry roux
卵→マヨネーズ・天ぷら衣・ハンバーグのつなぎ・茶碗蒸し
mayonnaise, tempura batter, hamburger patties, chawanmushi
出汁(だし)も NG
Dashi (fish/kelp stock) is also not OK
調理器具の共有も NG
Cross-contamination must be avoided
ご確認よろしくお願いします
Thank you for your understanding
スタッフの方：以下をご指差しください
Staff: Please point to your response below
対応できます
Yes, we can accommodate
一部対応できます
Can partially accommodate
対応が難しいです
Sorry, we cannot accommodate
アレルギー緊急時 → 119（救急車）
Allergic emergency → Call 119 (ambulance)
Simple Pricing, No Surprises
3-Country Pack
Valid for 3 years
$6.00 per country